I’m not a pork eater, so the tradition of savoring Kalua pig roasted in an imu on Thanksgiving did not appeal to me. We brought our own tradition with us and cooked a meal with some family and friends for the day. One of the things we are used to on Thanksgiving is eating around 2pm, but in Hawaii it’s mostly done around dinnertime.
Christmas in Hawaii is much different than it is on the Mainland. I didn’t notice as many in-your-face “buy, buy, buy” ads, and no one was really in a hurry to buy anything. Black Friday happened, but nothing like everyone on the Mainland is used to. I didn’t experience the selfishness among the people in Hawaii as I was used to in the rest of the United States. It was a nice change of pace.
Where I come from, people begin decorating for Christmas on Thanksgiving weekend or right after that. We expected the entire island would be lit up with holiday lights. But that was not so. Except for large businesses in Waikiki and some churches and homes, there were very few places lit up. We realized quickly that it’s not because Hawaiians don’t celebrate Christmas; it’s that the price of electricity is so ridiculous in Hawaii that putting up a lot of lights or anything extra that requires power isn’t exactly cost efficient.
To give a price comparison, our home in Florida with running the air conditioning (and washer/dryer/etc.) all summer long, our electric bill averaged $175 at the highest month. In Hawaii, however, running the air conditioning a few nights in August for 23 days cost us $200. We learned quickly not to run the a/c – period. Still, every bill we received was $200 for the month. When we discussed decorating for Christmas, we decided to sell our pre-lit tree and outdoor lights and opt for something much wiser – a rosemary bush – because I could use it to cook with year-round.